![]() For example, store-bought items and ingredients you make ahead and store in the refrigerator (or freezer) can turn a 60-minute recipe into a 30-minutes meal or less.įor the all of the ingredients, measurements and directions, go to the Recipe Card at the bottom of this post. The secret to faster and easier meals often lies in the ingredients. Kid friendly, although for younger children I recommend using less spicy peppers (see the Variations section).Nothing fancy that you have to hunt down in the grocery store. 5 minutes prep qualifies this Mexican cornbread recipe as easy.The flavors pop with the addition of roasted peppers and cheddar cheese.And you don't sacrifice a thing in the flavor, especially with a few additional ingredients. Making cornbread from scratch is pretty easy, but when you start with Jiffy Corn Muffin mix, it's a really easy cornbread recipe made with minimal effort. I even add cornbread as a topping to chili, a zucchini and corn casserole, and use it as one of the layers in this Vegetarian Tamale Pie. Jiffy Mexican Cornbread with Cream Style CornĬornbread is a perfect side dish to so many meals, and I have some favorites like this easy buttermilk cornbread and tomalito.So, check out this Table of Contents to see which sections of this post will help you the most. Want to make this recipe perfectly the first time? I want to help with that. Jump to Recipe I broke a little away from a piece to show how soft and moist this cornbread is. Thanks to both the sour cream and cream-style corn, this easy cornbread is incredibly moist and tender, and as much a Mexican cornbread casserole as it is a cornbread. And it's moist and flavorful, with just a little kick from some chilies. Wrap in foil and bake in 350° oven until heated through or reheat in a buttered skillet for maximum crunchy, griddled goodness.This Jiffy Mexican cornbread made with Jiffy Corn Muffin Mix tastes like homemade cornbread made from scratch, but is soooo easy. Serve it alongside classic beef chili or collard greens, incorporate it into a casserole as the perfect tender topping, or serve alone with butter and jam if you're not feeling the honey.Ĭornbread will stay fresh in an airtight container for up to 3 days or can be frozen for 2 months. In our book, a perfect slice of cornbread must be paired with a generous amount of honey butter, but your options don't stop there. Mix in 1 cup of shredded cheddar or pepper Jack for cheesy cornbread, which is especially good with chili. Stir in a small can of drained green chiles for a Southwestern flavor. For a smoky-spicy version, add in a few crumbled pieces of cooked bacon and 2 finely chopped jalapeños. If you’re looking to mix things up, here are some ideas: ![]() One of the best things about cornbread is how easy it is to adapt and adjust. We use salted butter in this recipe, but if you only have unsalted, add an extra 1/4 teaspoon of salt. Butter adds rich flavor and the oil helps keep the cornbread tender. Adding in a bit of brown sugar not only helps balance the flavor, but also helps keep the cornbread tender. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great corn flavor to your cornbread. ![]() When you're shopping, look for stone-ground cornmeal. Top tips for making the best-ever cornbread: Whether you’re serving it plain or with honey butter (and we strongly suggest that you do!), we know you’ll return to it again and again. This tried-and-tested recipe checks off all the boxes. We also believe that cornbread should be simple, a side you can whip up quickly to serve with chili or smoky beans that takes way less time than making homemade rolls. Here at Delish, we want it to be thick, tender, just a little bit sweet, and not at all dry. What defines the perfect slice of cornbread is a little different for everybody.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |